Myprotein Impact Whey Protein
Myprotein Impact Whey is one of the top- rated whey protein supplements when it comes to quality and efficiency. The product has been ranked as a Grade A supplement by Labdoor which assures that it is one of the best protein supplements in the market today. With 21g of high quality premium whey in each serving (25g), it delivers 80% protein concentration for best results. Impact Whey is produced with filtered and spray dried milk proteins to deliver maximum nutritional value. This supplement also helps recover faster with a steady source of BCAA along with other necessary amino acids.
Variants available
Myprotein Impact Whey comes in two sizes, i.e. 1kg and 2.5kg. The selection can be made on the basis of individual protein necessity. There are various flavor options available that help in making a delicious protein shake. These alternatives include Chocolate Brownie, Chocolate Mint, Chocolate Smooth, Cookies and Cream, Malt, Mango Alphonso, Strawberry Cream, Thandai and Vanilla. For those who want a supplement for more versatile stacking, an unflavored option is also available.
Ingredients
Whey protein concentrate (86%), Emulsifier (Soy Lecithin), Flavoring, Sweetener (Sucralose). This supplement comes with added artificial flavoring substances.
Nutritional Information
Myprotein Impact whey has a rich nutrient profile as mentioned below:
Nutrient Amount per serving (25 g)
Energy 100 Kcal
Protein 21 g
Carbohydrates 1.9 g
Sugar 0.9 g
Fat 1.9 g
Benefits
Myprotein Impact whey is one of the most recommended supplements for both beginners as well as advanced level athletes. This rich protein source is packed with several benefits such as:
High quality protein source: Each serving of Myprotein Impact Whey (25g) contains 21g of high quality whey that is produced by a unique filtration process. It is then evaporated and spray dried to result into a nutrient rich protein source. Quality is assured with the Grade A certification provided by Labdoor which is one of the most well-known and recognized independent testing organisations in the world. The advantage with this supplement is that it is produced in state of the art facilities that are owned by Myprotein to deliver the best quality at lowest prices.
Helps in lean muscle development: Myprotein Impact Whey not only delivers high protein but is also low in fat and sugar. Each serving (25g) contains only 1.9g of fat and 1g of carbohydrate. As a result, the training goals are supported efficiently. Low fat and carbohydrate content ensures that no unwanted calories are being consumed with this supplement, which in turn ascertains a lean physique and visible cuts. When it comes to the development of new muscle fibers, the amino acid profile of this supplement helps improve the rate at which they grow.
Best supplement for recovery: Recovery is an exceptionally important part of bodybuilding. Unless the muscles recover faster, new muscle fiber production is not efficient. It may also lead to breakdown of current muscles, impacting the results. With Myprotein whey, the muscles get a steady nutrient source in the form of high quality whey protein. Whey protein is known for its amino acid profile. Besides that, the supplement comes with 4.5g of BCAA and 3.6g of glutamine per serving (25g), which facilitates muscle repair and recovery from the wear and tear caused by workouts. It also ensures that structural amino acids are not utilized for recovery purposes, leading to muscle breakdown.
When to Use
Myprotein Impact Whey is loaded with fast acting whey proteins. This makes it extremely suitable as a post workout drink and is best effective if consumed within 30-60 minutes after workout. Depending on the individual protein requirement, further higher protein demands can be met by adding another serving of Myprotein Impact Whey any time during the day. It can be used as an early morning supplement or in between meals to ensure a steady source of nutrients.
How to Use
One serving of Myprotein Impact Whey can either be added to water or milk, in a glass or shaker. It has to be shaken well to make a thick and lump-free drink. It can also be added to breakfast cereal or oatmeal to make a protein rich breakfast or snack.